Petey's Green Tips
Fast Fact--> The Emerson Café at OU is operated by the same company and under the same sustainable principles as Monterey Bay Aquarium’s Portala Café.
OU’s food service is operated by Bon Appetit Management Service. Bon Appetit has won several awards for sustainable practices such as serving local foods and sustainably-harvested seafood. If it’s local food that you want, look for the “Farm to Fork” logo at the server’s counter; it identifies meals containing ingredients that are seasonal, minimally processed, and purchased from a farmer/artisan within 150 miles of the café.